Pan-Fried Crispy Chicken Burgers: A Delicious and Easy Recipe

Looking for a quick and delicious meal to make at home? Try these pan-fried crispy chicken burgers! This easy recipe features juicy chicken breasts coated in a crispy crust(cornflakes and flour), all cooked to perfection in a skillet with vegetable oil. Topped with fresh lettuce, tomato, cheese, and your favourite sauces, these homemade chicken burgers are sure to become a family favourite. Upgrade your burger game with this irresistible recipe today!

Pan-Fried Crispy Chicken Burgers

Looking for a quick and delicious meal to make at home? Try these pan-fried crispy chicken burgers! This easy recipe features juicy chicken breasts coated in a crispy crispy crust(cornflakes and flour), all cooked to perfection in a skillet with vegetable oil. Topped with fresh lettuce, tomato, cheddar cheese, and your favourite sauces, these homemade chicken burgers are sure to become a family favourite. Upgrade your burger game with this irresistible recipe today!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course, Snack

Cuisine American

Servings 2

Calories 840 kcal

Equipment

• 1 Skillet/pan
• 2 shallow dishes for breading the chicken
• 1 bowl
• 1 Tongs or a slotted spatula
• 1 Paper towel-lined plate for draining the excess oil

Ingredients

  

• 1 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic
• 1 teaspoon ginger
• 1½ teaspoon oregano Optional
• 1 teaspoon salt As per taste
• 1 teaspoon black pepper
• 1 egg
• 1 cup cornflex
• ½ cup vegetable oil
• 2 burger buns
• 2 lettuce leaves
• 2 slice tomato
• 2 slice Onion
• Mayonnaise
• Ketchup or other sauce as per choice
• 1 cup butter milk or milk

Instructions

 

• Cut chicken breast in half lengthwise to make 2 thin chicken cutlets.
• In a bowl mix together the garlic , ginger, oregano , salt, and black pepper, milk and egg.
• Pour chicken cutlets in the mixture bowl for marination. Cover the bowl and keep in refrigerator for one hour.
• In a shallow dish mix crushed cornflakes ,flour ,oregano and black pepper.
• Press each marinated cutlet into the flour mixture, making sure to coat both sides well.
• Pour coated cutlet again in marination bowl. Then press again into flour mixture. This double coating will make the cutlet very crispy.
• In a pan, heat the vegetable oil over medium-high heat.
• Once the oil is hot, add the double coated chicken cutlets to the pan in a single layer. Sallow fry (not deep fry) .Cook for 3-4 minutes per side, or until golden brown and crispy.
• Use a slotted spatula to transfer the cooked chicken cutlets to a paper towel-lined plate to drain any excess oil.
• While the chicken is resting, assemble the burgers. Toast the buns if desired.
• Spread a generous amount of mayonnaise and ketchup on the bottom half of each bun.
• Spread a generous amount of mayonnaise and ketchup on the bottom half of each bun.
• Place a chicken cutlet on top of the lettuce , tomato and onion.
• Add a slice of cheese on top of the chicken.
• Top with the other half of the bun and serve.

Keyword crispy chicken burger, homemade chicken burger, pan-fried chicken burger